I’m looking for suggestions on a time and place and meat. My schedual is open all this week if someone wants to change the date too.
I’ve been there twice now and it has been very good both times. They start by giving you a big bucket of peanuts to eat and some bread, which is cool (at least the peanuts).
The food is great. The prices is more than somewhere like applebees but less than Jess & Jims for sure. I think I get a 8oz filet, with a couple sides for $17. Seems like a big chicken fried steak was about $10. Big beers about $5.
You can pick out the exact steak beforehand if you want and they can cut you any size of steak that you want too.
I’ve never had the ribs there but I know they have them. I’ve always got the filet, which has been very good.
I am thinking of calling this meatclub off.
If we wanted to wait 1 more week we could all go and try out that burger joint together for meat club. Just a thought.
ribs sound good this morning, we could have a rib fest?
Stephen recomended the steaks from somewhere but I keep forgetting the name Texas Roadhouse maybe?
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